01 / ABOUT THE PLACE
About this place
If you’re in the mood for gyudon but fancy a change of flavour, Sukiya offers plenty of ways to customise your bowl. Alongside the classic gyudon, the menu includes melty 3-cheese gyudon and gyudon with okra and bonito flakes. Choose cheese for a richer, more substantial bowl, or okra to give the familiar beef bowl a different character. Gyudon is the starting point; the choice depends on what you feel like eating that day.
Some diners say they visit specifically for the cheese gyudon, which they count among their favourite bowls to eat at the restaurant. One person who took the okra gyudon away described how the okra’s distinctive stickiness and fresh flavour made the bowl easy to enjoy right to the last bite. The appeal is in being able to take the usual gyudon in either a richer or a lighter direction. If you’re after something other than beef, the umami dashi chicken soboro bowl is another option. One diner who regularly goes for chicken soboro described ordering it with okra. The regular-size option makes it a good choice when you’re in the mood for a chicken soboro bowl rather than gyudon.
Breakfast options range from a simple egg-and-rice set to sets with natto, a small serving of beef or grilled salmon. Breakfast is available, and the restaurant is open from early morning until 3 the following day, making it an option for everything from breakfast to a late-night meal.
